Food and Nutrition in age care
Aim:
To equip aged care staff with the knowledge, skills, and confidence to deliver safe, nutritious, and person-centred food services that uphold dignity, choice, and wellbeing in alignment with Standard 6 of the 2025 Aged Care Quality Standards.
Course Description:
This course provides a comprehensive overview of food and nutrition in aged care, focusing on the physical, emotional, and cultural dimensions of mealtime experiences. It explores the nutritional needs of older people, food safety protocols, menu planning, and the importance of resident engagement. Learners will gain practical strategies to support diverse dietary requirements, collaborate across care and kitchen teams, and contribute to a culture of continuous improvement. The course integrates clinical governance, trauma-informed care, and rights-based principles to ensure compliance and excellence in service delivery.
Learner Outcomes:
By the end of this course, participants will be able to:
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Interpret the requirements of Standard 6 and its connection to other quality standards
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Assess and respond to the nutritional needs and risks of older residents
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Enhance mealtime environments to support dignity, autonomy, and cultural safety
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Apply food safety and risk management practices in daily operations
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Collaborate with multidisciplinary teams to improve food services and resident satisfaction
Course Summary:
✔️ Covers Standard 6 and its integration with person-centred care
✔️ Addresses nutrition, hydration, and special dietary needs
✔️ Enhances mealtime experience and resident engagement
✔️ Includes food safety, menu planning, and quality assurance
✔️ Provides practical tools for staff training and continuous improvement
Cost: $49
